By Carl Formby

Cutlery is the most essential part of tableware. Known as flatware (of which silverware is just a form) in the USA, it refers to any hand utensil used to serve and eat food in. It traditionally includes spoons, forks, and knives. In the US, it also includes plates, besides spoons, forks, and knives.

A flatware set commonly comprises a salad fork, a dinner fork, a dinner spoon, a soup spoon, and a teaspoon. It is available in the market both in single units as well as a set of five, twenty, or forty five pieces. These utensils are primarily of two main types, sterling silverware and stainless steel. There are other less expensive variants such as silver plated, plastic, and ceramic flatware. Based on the raw material used, the prices may vary from $10 to hundreds of dollars. Available in a wide variety of prices and styles, these items of flatware serve both utilitarian and decorative purposes.

The most expensive variety of silverware available is sterling silverware. According to US regulations, sterling silverware must contain at least 92.5% pure silver. The balance metal in sterling silverware is copper which is added for strength. Silverware required for a five place seating costs anything from $200 to $800, or perhaps more.

Silver flatware can be manufactured in an ornate and unique design, as silver is highly malleable in nature. Such cutlery is very flamboyant and is available in sets of not only five, but also in over a hundred pieces. Sterling silver, however, tarnishes very soon and needs regular polishing.

A more utilitarian and affordable variety of tableware is made of stainless steel. Manufacturers market them as 18/0, 18/8 or 18/10 stainless steel flatware. The figures depict the amount of chromium and nickel in the stainless steel alloy. In the 18/8 variety of stainless steel flatware, the 18 stands for the percentage of chromium and 8 stands for that of nickel.

Generally considered corrosion-free and stain-proof, stainless steel flatware is easy to maintain. There is a wide variety in the design and cost based on the finishing, weight, design, and knife blade quality.

Silver-plated flatware is another very good alternative to expensive silverware. Made from stainless steel coated with a thin layer of silver, it is more affordable and attractive. Production of plastic cutlery has increased manifold in recent years. Used as disposable flatware, it is very hygienic and has great usage in the fast food industry and by various airlines.

The flatware industry has come a long way since its inception in the 1800s. With a large variety in its design and its cost, it today caters to the demands of each strata of society.

Carl Formby owns and operates http://www.flatwarechoice.com, a website dedicated to Antique Silver Flatware.

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by Prabakar

by Shannon Medley

Sterling silver flatware can make a lovely and sophisticated addition to any table setting. Sterling silver is a timeless and simple beauty that is very common when setting a table, especially for special occasions. Sterling silver flatware, because it can be so valuable both in money and meaning, has to be taken care of in the right way. There are some methods of cleaning flatware that ensures it will maintain its beauty over the years.

Sterling silver flatware hit its stride during the late 19th century when it was actually uncommon to see a table without it. Dining itself was no longer the three course meal it had been; it had stepped up to a ten course meal at times and the sterling silver flatware was used to accommodate all foods. Everything from cocktail forks to iced tea spoons to cheese knives were created in sterling silver to make the table complete.

Flatware was one of the most important parts of setting a table. It was especially important during the Victorian era when etiquette instructed that no food should be touched with hands. Even though there are so many needs for sterling silver flatware, many people do not want to use it for fear of it tarnishing. However, the more you use it, the less it will tarnish over time.

Using sterling silver flatware often allows for a tone called patina to develop which will enhance the definition of the patterns. To prevent harm from any foods which may cause corrosion or those which contain acid, the flatware should be washed immediately after use. It is also important to pay attention to the type of detergent that is used. Usually those which are lemon scented or contain chloride can be dangerous.

The sterling silver flatware should not be soaked overnight as it could damage the metal. It should be stored away from damp areas or areas where sunlight could reach it. Even storing in some drawers will cause scratching or even staining. It is important to keep your flatware in good condition; with proper care, it can last a lifetime.

Polishing your sterling silver flatware will help keep it looking brand new and appealing to possible buyers. Although commonly thought of, never use tooth paste to polish silver. Dips can actually remove oxidation from the patterns, so it is best to use any silver polish with a gentle cloth. It is important to use polish made specifically for silver.

About the Author

Collecting Sterling silver flatware has become very popular and can yield a lot of money. Many times, Sterling silver flatware is handed down through families and contains much sentimental as well as monetary value.